In modern society, there is a dangerous image of cutlery, especially in the education of children.
There are also many young people who are not used to using blades and those who live with interest.
Even if a kitchen knife used for cooking cannot be cut, it is a cycle of renewal. However, the sharpness can be restored by sharpening the knife.
I want you to be impressed by the sharpness.
If you feel that your feelings are refreshed and that you value things, you can feel them ...
I want to convey the goodness and splendor of the knife to many people and to have attachment to the knife. It is.

Tatara iron making is one of the most primitive steel making methods.
Impurities are not incorporated into the steel that is refined by reducing iron iron at a lower temperature than when the iron melts.
Yuchun Busu uses this Tatara steel to make homemade steel.

A full-scale forged knives made with "main quenching" that is made with "Turning forging" and baked with water just like a Japanese sword, using "Jade steel" obtained from Tatara iron making.
The blade made by the manufacturing method that only performs swordsmith now is tenacious and supple than modern steel.
It has a soft sharpness and has a good grinding edge.